Cranes Cranberry Gin, 70cl

Product Information

A rich source of phytochemicals and vitamin C, lemonshelp boost your immune system and neutralize free radicals that cause disease and skin aging. Lemons also protect against heart disease and help improve blood flow to the brain. It's very festive. Red cranberry juice, the juniper flavor of the gin... this drink screams "Christmas." After at least three weeks, you can strain the gin off through a muslin-lined sieve into a measuring jug or bowl.

Sometimes, I make my Cranberry Gin without any additional flavourings. If I do decide to add another flavouring, I tend to just add one as I like the clear, clean taste of the cranberries. Serve it straight in a liqueur glass, either at room temperature or chilled. Remember that a little goes a long way. If you have a fancy one for your regular coffee making, then use that. Be warned, however, that filtering starts fast and then slows down to a slow drip, drip, drip and can take hours. This is best done overnight or after your last mug of coffee of the day!Don’t waste the soaked fruit. There are lots of ways to use this. Add it to your cranberry sauce for Christmas Day (strictly for the grown ups!), use it to top vanilla ice cream or even on porridge for a festive brunch. Add it to microwave chocolate fudge or use it in my fruit tea loaf recipe (skip the soaking in tea stage). Keep in the fridge until it is time to serve. Add frozen cranberries to keep it cold. Top individual glasses with club soda. Cranberry Gin and Tonic Gordon’s Gin: The world’s top selling gin brand is owned by Diageo. The brand’s pink iteration has undoubtedly helped to fuel its success. Gordon’s has also unveiled a line of new innovative products includingtwo “ultra-low-alcohol” pre-mixed gin and tonicsparkling beverages andGordon’s Gin-infused popsicles.

Preparing to make this drink is very simple. You will first want to fill your highball glass with ice. Step two Making your cranberry gin now will give you just over a month of steeping, perfect for serving during the holidays, and more importantly, it’ll make a super Christmas gift! Or you can nix the adding the tonic water and have a bottle of tonic water and a bottle of soda water on the side, allowing guests to add the sparkler of their choice after they pour their drink. 🥃 What if I don't like gin?Simple Syrup: you can easily make homemade simple syrup, which is prepared by heating equal parts water and white sugar. Gin: Use your favorite gin. Durham Distillery Conniption (American Dry) Gin is an old standby, but I've also been enjoying Bar Hill Gin lately, too. Use whatever you like! Large sealed jar, sterilised (see my guide on how to sterilise glass jars) To Make This Christmas Gin Recipe The peel of two oranges (ensuring as little pith is on the peel as possible, otherwise it can make the gin taste bitter)